I started out in Bournand looking for the Sentiers des Légendes Celtiques.
I did find the first marker for it but didn't find the next one. Instead, I went to Vézières and had some beers with Kerry and Cassie. From there, I decided to head out towards Thizay. I was determined to see at least one dolmen.
quinoa
sméara dubha pis chumhra
The blackberries are turning very sweet now. I sampled handfuls at every bush I passed. I also ate figs and peaches from trees that were growing on the side of the road - a real cornucopia.
Saint Martin Saint Pain
In Lerné, I discovered a distributeur de pain - an ATM machine for fresh bread. The local bakery looked like it had been closed for years. This machine is the alternative since bread is available 7/7j 24 heures. I put my €2 piece in and pressed the button. The machine rumbled and I heard a plopping sound as the baguette dropped into the hopper. It wasn't the freshest bread I've ever had (the machine is probably refilled one time a day in the early morning. Still, I enjoyed having something to snack on and wished there was a distributeur de paté to make a sandwich.
Café de Centre
Thizay
I finally made it to Thizay. I had planned to ride all the way home to Montsoreau but after I tumbled from the bike and landed on the camera that was around my neck I wasn't feeling like pushing on. I called Rich at home and he came and picked me and the bike up in the car.
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